Event
Bridge2Food Europe 2026 | Meet AXXSense
Date: 9-11 June 2026
Location: Copenhagen, Denmark
Sabrina Corazza, SVP, Strategic Business Development, AXXSense & APAC
Meet Axxam at Bridge2Food Europe 2026
AXXSense will attend Bridge2Food Europe 2026, one of the leading events dedicated to plant-based, alternative proteins, and food innovation. Our team will be available to discuss how advanced human taste receptor assays and chemosensory screening platforms support the development of better-tasting products by helping identify bitterness, off-notes, and sensory liabilities early in the formulation process.
Supporting Taste Innovation
AXXSense supports ingredient companies, food innovators, and R&D teams with advanced in vitro assay platforms designed to objectively evaluate taste and chemosensory responses using human receptors and biologically relevant cellular systems.
By generating quantitative and reproducible data, our platforms help de-risk development programs before sensory panel evaluation and support more efficient formulation optimization strategies.
Advanced Chemosensory Screening Solutions
Our platforms are designed to support the discovery and characterization of ingredients that modulate taste perception and sensory responses.
We provide access to human receptor-based assays covering bitterness, sweetness, umami, sourness, and additional chemosensory pathways relevant to food and ingredient innovation. These functional cellular assays generate biologically relevant data that can support ingredient profiling, off-note assessment, and taste optimization workflows.
AXXSense also develops customized screening strategies tailored to specific product categories, ingredient classes, and sensory challenges, supporting both early discovery and advanced formulation programs.
Why AXXSense
AXXSense combines scientific expertise in cellular biology, assay development, and chemosensory science with flexible collaboration models designed to support innovation across the food and ingredient industry.
Our human-relevant platforms provide objective receptor-level data that complements traditional sensory evaluation approaches and helps companies make more informed decisions during product development.
We support projects across food and beverage, alternative proteins, nutraceuticals, flavors and fragrances, pet food, and cosmetic applications.
Let’s Discuss Your Next Taste Innovation Project
Whether you are developing plant-based products, novel ingredients, or sensory modulation technologies, AXXSense can support your programs with advanced receptor-based screening and chemosensory expertise.