At AXXSense, we are fully committed to the discovery and characterization of novel taste, olfactory, and chemosensory modulating ingredients—sourced from nature or chemical synthesis. Our research supports companies in the food, beverage, pet food, cosmetic, and fragrance industries who aim to improve the sensory appeal and functionality of their products.
Using advanced in vitro assays and proprietary screening platforms, we help partners enhance flavor, mask undesirable notes, and optimize the overall sensory experience—critical components for success in the plant-based and alternative protein space.