Event
FlavourTalk 2026
Date: 24-26 March 2026
Location: London, UK
Sabrina Corazza,SVP, Strategic Business Development, AXXSense & APAC
Meet AXXSense at FlavourTalk 2026
AXXSense, the sensory science platform of Axxam, will attend FlavourTalk 2026, the annual conference organized by Flavour Horizons that brings together experts from the global flavour and ingredient industry.
The event gathers flavourists, food scientists, sensory specialists, and product developers to explore the latest scientific insights and technological innovations shaping the future of flavour creation and sensory perception.
Sabrina Corazza, our SVP, Strategic Business Development, AXXSense & APAC, Sabrina, will attend the conference and will be available to connect with companies interested in advanced technologies for taste, olfactory, and chemosensory discovery.
About FlavourTalk 2026
FlavourTalk 2026 takes place in London and is part of a broader event including the Flavour Raw Materials Exhibition and networking sessions for professionals working across the flavour and food innovation ecosystem.
The conference program focuses on the psychology of flavour and multisensory perception, exploring how taste, smell, and cognitive responses interact to shape the human experience of food and beverages.
Sessions bring together academic researchers and industry experts to discuss topics such as:
- the neuroscience of flavour perception
- cross-modal interactions between taste, aroma, and sensory cues
- consumer psychology and flavour preferences
- innovation in flavour design and product development
These discussions help companies better understand how sensory perception influences product formulation, ingredient selection, and consumer experience.
Meet AXXSense
AXXSense supports companies in the food, beverage, pet food, cosmetic, and fragrance industries through advanced discovery platforms designed to identify and characterize ingredients that modulate taste, smell, and other chemosensory pathways.
Our capabilities include:
- receptor-based assays for taste and olfactory targets
- discovery and profiling of flavour-modulating ingredients
- high-throughput screening of natural and synthetic compounds
- characterization of sensory receptor interactions
If you are attending FlavourTalk 2026, Sabrina will be happy to discuss how AXXSense technologies can support the discovery of next-generation flavour and sensory ingredients.
Let’s Connect
If you would like to schedule a meeting with our team during FlavourTalk 2026, feel free to contact us.
We look forward to connecting with professionals across the flavour and sensory science community.